Half a quiche per person is usually sufficient as part of a buffet menu
Mature cheddar with smoked bacon
Free range eggs, onion and potato
served with sliced raw vegetables, vegetarian bites and breads
served with celery, grapes, chutney and biscuits
Minimum buffet numbers are for 8 persons. All items are priced per person allowing you to compile your own buffet menu. We would be happy to quote for any additional items you may require.