Serrano ham, chorizo, salami, Manchego cheese, olives, tomatoes and crusty bread
24-month matured Parma ham, variety of salami, mozzarella, tomato with basil and crusty bread
British roast beef, home cooked ham, free range chicken and Parma ham
Served with lemon, mayonnaise and Marie Rose sauce
Served with salad leaves and mayonnaise
Half a Scottish lobster, king prawns, dressed crab with tomato, smoked Scottish salmon, sauce Marie Rose, garlic mayonnaise, lemon and crusty baguette
These dishes are designed to be part of a fork buffet menu compilation.